More and More
LUNCH OPTIONS
Indecisive when it comes to food? Always going back and forth, not knowing what to eat. Worry not, Mugg & Bean is all about serving ‘more’! More choice and more flavor. From burgers and salads to exotic flavours like jerk chicken, we got it all. Our lunch menu caters to your palate; all you need to do is choose from the variety of flavours.
TANTALISE YOUR TASTEBUDS WITH JERK CHICKEN
New to our lunch menu is the Jerk Chicken & Wild Rice Salad. We took inspiration from Caribbean cooking to create this dish, which is served with spiced jerk chicken skewers and a wild rice and kidney bean salad with pineapple chutney, sweetcorn, and mixed peppers, tossed with a citrus honey mustard dressing. Are you ready to go on a taste adventure?
SHARE OUR MINI BURGER
PLATTER
We’ve always taken pride in our spirit of generosity. You can taste it in our Bottomless Coffee and ample portions, but we wanted to give you even more. That’s why we created our Loyalty App. Now, you can enjoy even more every time you visit us in the form of reward Beans.
Use your app to scan the QR code on your bill and claim your Beans. You can then use your Beans to settle your bill on a future visit. To see how many Beans you have available, just log into your app and you’ll see your Bean Balance on the home screen.
LOCAL BRAAI PLATE
Nothing beats local taste. If you live in South Africa, you already know that the taste of braaied meat is one you can never compare. Indulge in the all-new Mugg & Bean Local Braai Plate. Classic braai with more flavour. This dish includes a rosemary & lemon lamb loin chop, spiced jerk chicken skewers, BBQ basted boerewors and a sourdough braai broodjie, and to top it all off, it is served with creamy coleslaw or potato salad.
HOW ABOUT A VEGAN LUNCH WITH ROASTED CAULIFLOWER
We pride ourselves on bringing you more and more choice every time we update our seasonal menu, and this summer is no different. We’re proud to introduce more plant-based meals than ever, including our new Spicy Roasted Cauliflower & Rainbow Slaw Flatbread. This vegan lunch comes with two flatbreads filled with red lentil dip, rainbow slaw and spicy roasted cauliflower, and is served with crushed baby potatoes and green herb dressing.
