More and more delicious choices with Chef Mokgadi Itsweng
We’ve collaborated with one of South Africa’s leading plant-based experts, Chef Mokgadi Itsweng, to bring more and more delicious choices. These meals are both better for you and for the planet.
Whether you’re looking for a generous breakfast that’s a little different from the usual bacon and eggs, or you want to try a plant-based lunch with better-for-you ingredients like lentils, we’ve got a meal that’s bursting with fresh flavour, just for you.
Food is an incredibly powerful thing. Not only does it sustain us and give us the energy we need to make it through our day, it can also feed us emotionally. One of the reasons we love these creations so much is because every meal is full of Chef Mogkadi’s memories. Another reason is that they’re distinctly South African, using homegrown ingredients that we all know and love, with a touch of international flair to elevate the flavours.
We believe in making good food choices. Good food is made with fresh, accessible, delicious ingredients. Chef Mokgadi’s recipes favour locally-sourced, luscious, in-season ingredients that are bursting with flavour. Indigenous ingredients, like beans and sorghum, are so often overlooked, but with Chef Mokgadi’s touch, they’re always delicious. But these ingredients aren’t just delectable, they’re also good for you and good for the planet too. Together, we are embracing the richness and diversity of the local culinary world and creating a menu with more and more delicious choices.
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