The seasons are changing, and so is our menu! We always do our best to bring you more and more seasonal flavours, more innovation, and even more generosity. Keep reading to find out what your new favourite meals and drinks are going to be.
Before we jump into all the new generous meals on our menu, let’s start with a decadent drink. First up is our NEW Gingerbread Latte, a tasty coffee creation with flavour notes of gingerbread and a serving of gingerbread cookies on the side. This warm-me-up treat is the perfect choice when you’re looking for comfort from the cold.
Our already-famous Cinnamon Pancake Hot Chocolate is also back for the colder months. If you tried it last year, we don’t need to convince you to indulge your sweet tooth in this delicious blend of white chocolate, maple and cinnamon flavours. And it’s still served with a side of mini flapjacks, just like you remember.
Continuing our collaboration with Chef Mokgadi Itsweng, we’re proud to announce a new vegetarian breakfast option at our restaurants! We’ve taken the average beans on toast and added our own generous twist. Our NEW Spicy Beans on Toast is a wholesome and filling meal made with a spicy and tomato-ey four bean medley, served on buttered sourdough toast, topped with a poached egg made to your liking, and a dollop of pea pesto.
For a healthier, 
Discovery Vitality-approved option, you can switch your toast for wholewheat or rye.
In fact, all our breakfasts, sandwiches, and soups are now available with our new sourdough toast.
Is it turning out to be a busy morning? That’s no reason to skip breakfast!
If you’re pressed for time, you can still enjoy a generous NEW flavour at Mugg & Bean On-The-Move. Pop in and grab our NEW Back Bacon Bun (or Beef Macon Bun in our Halaal-certified stores). We’ve made it with a deliciously light brioche bun, less greasy oven-crisped bacon, caramelised onion and a touch of green.
Whether you’re zooming between meetings or dropping the kids off at school, it’s the perfect breakfast to enjoy when you’re on the morning run.
Visit our restaurants to enjoy another Chef Mokgadi creation: our NEW Sorghum Nourish Bowl. Not only is it packed with flavour, it’s packed with better-for-you ingredients too! If you’re looking for a generous vegan-friendly lunch, try this bowl of goodness with spiced tomato and herb sorghum, soaked overnight for more tenderness, plus tenderstem broccoli, herbed mushrooms, falafel balls, and a green herb dressing.
You can also snuggle a bit closer together and share a meal with our NEW Meaty Platter! There’ll be more than enough to go around with pork (or beef) empanadas, BBQ based boerewors bites, your favourite jerk chicken skewers, chargrilled pork belly (or beef) rashers, hearty baby potatoes, plus warming shakshuka and green herb dipping sauces on the side.
No time to sit down? That’s no excuse not to enjoy a generous meal. Just pop into your nearest M&B On-The-Move to try our NEW meals.
We’ve added two new pies to our selection. First is our Veg Pot Pie, created in partnership with Chef Mokgadi Itsweng. Take a bite into this delicious lunch meal, with our vegan-friendly pastry crust and a filling made from roasted butternut, sweetcorn chakalaka, lentils, mushrooms, cauliflower and warm spices.
If sausage rolls are more your thing, you’ll love our NEW Traditional Pork Sausage Roll. We give you so much more than you expect with a generous filling flavoured with bacon bits, black pepper, mustard, mixed herbs, apple, and honey. Our pies are the perfect comforting meal when you’re looking for a warming lunch.
We’ve also created a takeaway version of our Smashed Chickpea Mayo sandwich, which you’ve come to know and love from our restaurants, made with our low-GI health bread.
Last but certainly not least is our Spicy Chicken & Bacon Toasted Sandwich. It’s a perfect lunch on the go made with delicious Mexican flavours like jalapeño and corn mixed with creamy chicken, feta, cheddar, mozzarella (yes, that’s three types of cheese!), crispy bacon bits, spring onion and sriracha mayo.
A meal is never complete without a sweet dessert to end it off with, so try our NEW freshly baked treats. A traditional Bakewell Tart consists of layers of shortcrust pastry, jam, and a creamy almond filling called frangipane. Our Cherry Bakewell tart is made the same traditional way, with cherry jam inside.
For that anytime snack, you already know that our freshly baked Giant Muffins are the best choice. Our NEW Giant Muffins are packed with warming flavours. Choose from our Citrus & Ginger Giant Muffin, topped with citrus glaze and candied ginger pieces to warm you up inside, or our Spiced Apple Giant Muffin which invokes the sweet and cinnamon flavours of a freshly baked apple pie. You can also enjoy that deliciously warming ginger flavour with a slice of our NEW Ginger Loaf Cake.
