April 12th, 2019
Winter is just around the corner, so come and warm up at your favourite Mugg & Bean. Our winter menu is packed with new generous meals and indulgent hot drinks to help you stay warm during the colder months.
Here’s what’s new:
Rump Steak, Egg and Chips the Mugg & Bean way! Served with our famous rosemary salted fries, this is a big eat option that’s sure to give you the kick start you need to get through a long and busy day.
Or for a breakfast that’s colourful, low in carbs and packed with flavour, try our Country Style breakfast with fried eggs, pork sausage, back bacon, cherry tomatoes, baby spinach, white button mushrooms and cauliflower hash browns.
Ramen and broth are a staple in Asian cooking and noodle dishes have become popular the world over. Now you can enjoy these international flavours with our Crispy Sesame Chicken or Tangled Thai Veggie Noodle Bowls. The contrasting textures of soft noodles and crunchy chicken or veg will have you coming back for more.
Inspired by the fastest growing lifestyle trend are two new additions to our drinks menu.
Our Bottomless Vegan Hot Chocolate is made with soy milk, but retains the rich chocolate taste of the Mugg & Bean original. Our Vegan Muggachino is dairy free and made with soy protein with taste notes of caramel and coffee.
We’re giving you even more choices when it comes to toasted sandwiches. Our new Cheese Steak, Bacon and Avo Sandwich is filled with tender rump steak and served on your choice of either white, brown or rye bread.
A light banana sponge cake layered with fresh banana slices and peanut butter cream. That’s our Chocolate, Peanut Butter and Banana Cake. Pure indulgence that may just be too good to share!
Choosing the healthier option does not mean it has to be bland and boring? Our new Matcha Orange & Avocado Cake is layered with creamy avocado buttercream, which is not only delicious but also packed with fibre, potassium and vitamins B6 and C.
Then if you’re in the mood for something lighter but still generously flavoursome, try our new loaf cakes. We’ve added some twists to the recipe and elevated this homely staple to something very special. So, treat yourself to a slice of Lemon & Blueberry, Apple Crumble or Chocolate, Banana & Bran loaf cake and experience the light texture and delicious flavour.
You can also use your Mugg & Bean Loyalty App to make payments with your linked bank card, all you need to do is scan the QR code on your bill and follow the payment options provided. So next time you come for a warming meal and a hot drink, leave your wallet at home and pay with your phone!
