How to Make
Fridge Cheesecake

Warmer days are here and what better way to cool down than with a chilled slice of delicious Fridge Cheesecake! You don’t even have to turn on the oven to make this no-bake cheesecake recipe, all you need is a bit of space in the fridge. Get ready to chill out with an easy-peasy dessert!

Fridge Cheese Cake Heading

Fridge Cheesecake Ingredients

Makes 1 large cake with 12 generous slices

1x 200g packet of Tennis Biscuits

200g butter

250g whipped cream

1kg smooth cottage cheese

2x tins of condensed milk (794g)

1x cup lemon Juice

30g gelatine

50g almond flakes (for garnish)

Glacé cherries (for garnish)

Fruit Bowl Woman


  1. Crush the Tennis Biscuits finely using a rolling pin
  2. Melt the butter in the microwave
  3. Mix crushed biscuits and melted butter together and press into greased or sprayed 28cm pan
  4. Mix cottage cheese and condensed milk together with a mixer until smooth
  5. Add whipped cream into the mixture and continue mixing
  6. Melt the gelatine in lemon juice and microwave on high for 1 minute. Leave to cool
  7. Add the lemon juice mixture and mix until smooth
  8. Pour into the pan over the biscuit base
  9. Freeze the cake for a couple of hours and then move to the fridge once set
  10. Cover the cake with more whipped cream and garnish with almond flakes and cherries

How did yours turn out?

We want to see your delicious Fridge Cheesecake! Snap a photo, post it to your social media and don’t forget to tag @mugg_and_bean. We may even feature your photos on our Stories.

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