Asian Crispy Veg Fresh Salad

Profile picture of chef Mokgadi
Profile picture of chef Mokgadi
Profile picture of chef Mokgadi
The story behind the dish The story behind the dish As told by Mokgadi
Mushrooms

“This dish was created with SUMMER in mind. With ASIAN FOOD being on trend right now, the salad hits all the right notes for flavour, texture and freshness.”

Red Cabbage

“This simple salad of fresh raw vegetables, paired with CRISPY AND FLAVOURFUL fritters…”

Coriander

“Dressed in spicy ginger, soy and sesame dressing, is light but filling and moorish.”

Ginger,Soy, Spices
Ginger,Soy, Spices

“A true celebration of SUMMER.

“This salad gives a fresh lease of life to veggies in their raw, vibrant state – a contrast of crisp textures and flavours that spark with zest, merging effortlessly into every bite.”
Mushrooms
Carrots
Coriander
Carrots
Red Cabbage
Ginger, Soy
Red Cabbage

“This naughty but nice salad, is an embodiment of taste that travels – from Japan to Korea, it is the perfect complement to our festive summers. At the heart of it all are our golden pakoras – delightfully crisp on the outside, soft within, carrying a depth of spice that complements the cool freshness of cucumber, crunchy carrot, and juicy cherry tomatoes.“

Asian Crispy Veg Fresh Salad
Asian Crispy Veg Fresh Salad
Learn More about Mokgadi

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Chef Mokgadi making a dish