Warming winter breakfasts that fit into your daily schedule
Whichever way you want to start your day, there’s a Mugg & Bean breakfast made just for you. From our generous Eggs Benedict options to our healthier low-carb breakfasts and even vegan and vegetarian options you’ll find more and more variety on our all-day breakfast and brunch menu.
Here’s our guide to help you choose a hearty and warming breakfast for those chilly winter mornings, whether you’re looking to enjoy a leisurely restaurant breakfast or just want to grab something on the go.
OUR GENEROUS TAKE
ON A CLASSIC BREAKFAST
THE BIG BEN EGGS BENEDICT
Our Eggs Benedicts have always been a favourite at breakfast and brunch time. We have a Classic option, a South African inspired option, and our own iconic Big Ben Eggs Benedict. It’s a big breakfast with two poached eggs and hollandaise sauce on a toasted English muffin with baby spinach, grilled tomato, hash browns, cheddar, hickory ham, back bacon, and battered onion rings to top it all off. Perfect when you need a hearty meal to kickstart a cold morning!
If you were wondering, it’s not named after that big clock in London, but Mugg & Bean’s founder, Ben Filmalter, who always believed in adding his own twist to the classics.
Available at Mugg & Bean Restaurants.
We’ve partnered with Chef Mokgadi Itsweng to bring you more and more delicious choices. She’s one of SA’s leading plant-based chefs and through our partnership we hope to show everybody that food can be generously delicious, even without the meat. And that’s exactly what our Spicy Beans on Toast is!
It’s the perfect choice if you want to start your day with a bit of fire in your belly. We make our Spicy Beans on Toast the generous way, with a spiced tomato four-bean medley served on buttered sourdough toast, topped with a poached egg and a dollop of pea pesto. For a healthier option, you can switch to wholewheat or rye bread.
Beans are also a great source of protein and fiber, so they’re the perfect fuel-me-up breakfast food.
Available at Mugg & Bean Restaurants.
When you want something different from the usual bacon and eggs, try our Veg Rosti!
Another breakfast created in collaboration with Chef Mokgadi, this meal comes with two veg rostis topped with pea pesto, herbed mushrooms and tangy pickled cherry tomatoes. Oh, and it’s 100% vegan too!
Our Veg Rosti is available at both Mugg & Bean Restaurants and On-The-Move stores.
Available at Mugg & Bean Restaurants and On-The-Move stores.
COME ‘ROUND FOR
OUR BREAKFAST BAGEL
Bagels are a breakfast staple the world over, but none are as generous as our Breakfast Bagel. It’s the perfect winter comfort food, with all your favourite flavours in a neat package. Our bagel is buttered and toasted, topped with back bacon, scrambled egg, rocket, tomato chutney and a splash of basil pesto hollandaise sauce. Tasty and indulgent, like all winter meals should be.
Come in and enjoy a leisurely Breakfast Bagel at a Mugg & Bean restaurant or grab it to go from your nearest Mugg & Bean On-The-Move.
A freshly baked
start to the day
There’s nothing better than one of our freshly baked Giant Muffins and a freshly made Cappuccino on a wintery morning, or any other time of the day for that matter! And if you’re lucky, you’ll arrive just in time to get a muffin still warm from the oven.
Our Giant Muffins come in sweet and savoury flavours, so you’ll always be able to find the taste you’re craving. Enjoy them with butter and preserves at our Restaurants or grab a takeaway from our On-The-Move stores.
Share your
Mugg Table
Enjoying one of our winter breakfast recommendations? Then don’t forget to snap a pic, add #MyMuggTable and to tag us when you post it on social. We may even share your photo on our timeline!
