Smashed Chickpea Mayo Plant-based Sandwich Unpacked

Profile picture of chef Mokgadi
Profile picture of chef Mokgadi
Profile picture of chef Mokgadi
Smashed chickpea mayo heading As told by Mokgadi

“I’ve always wanted to recreate Mugg & Bean’s famous Chicken Mayo but with a mouth-watering, veggie twist – a chickpea mayo.

Chickpeas in a bowl Veggie Twist
Gardening toolsA sandwich with chickpea spread, crispy veggies, and greens on a wooden board
Baby spicah, lemon wedges and gardening tools

“Savoury chickpeas mixed with a creamy, tart mayo – they take on a life of their own. The perfect base is a light and fluffy toasted slice of bread to add crunch to creaminess.”

“My gran always used to tell me that freshness makes for flavour. That’s why I wanted the invigorating flavours of freshly-sliced apple to top our Smashed Chickpea Mayo Open Sandwich.”
Red apple
A bowl of creamy hummus
A fresh head of lettuce with vibrant green leaves

“It makes a feast for your eyes, ears and mouth.”

Smashed Chickpea Mayo
Learn More about Mokgadi

Or, click on each of the dishes below to find out more about the inspiration behind them.

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